Created to celebrate its 40th anniversary, the Yukimi Daifuku range introduces the Nama Chocolate flavour~ Little balls of ice cream in soft and chewy Mochi! Lotte has perfected a technique of making the mochi so that it would stay soft and squishy even after being frozen.

Usually, you’re recommended to wait a couple of minutes after taking the mochi out of the freezer before eating so the outside can thaw out a little bit and reach its squishy perfection but you won't have to with this.

Yukimi Daifuku is a ball of ice-cream, parcelled up in a layer of powdery mochi. The name of the sweet refers to a winter activity in Japan called ‘Yukimi’, which means to watch the falling snow. There are traditional sweets that one eats while watching the snow fall, called tsukimi daifuku, and the name Yukimi Daifuki is referring to these sweets.