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Oguraya Tegaru Wakame 22g

Oguraya Tegaru Wakame 22g
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Description

Wakame is a edible seaweed often used in Japanese or Asian cuisine such as soup, salad or as a side dish to seafood. Wakame is a major use for Japanese, it contains fiber and calcium. Oguraya Tegaru Wakame is fresh and dried seaweed which cut in a useful size. Easy and convenient to use. The fresh Wakame provide the umami taste for your dishes, as a healthy seasoning.

Specifications

Details
Brand Oguraya Tegaru Wakame
Location Of Origin Japan
Weight 22gr
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