A taste of Pangkor Island in every spoonful.

Kim Guan Sambal Bilis Mata Biru is made with our own sun-dried ikan bilis mata biru, carefully selected for its natural sweetness, deep umami, and crispy bite. Cooked into a rich, fragrant sambal, it brings together the savoury taste of premium anchovies, gentle heat, and a homemade-style aroma that keeps you reaching for more.

Every jar carries the honest flavour of a fishing village — simple, bold, and full of character. It is ready to eat and perfect with hot rice, nasi lemak, bread, noodles, porridge, or even as a quick flavour booster for everyday meals.

Made without preservatives, this sambal is crafted for those who love real seafood taste with a local Malaysian soul.

Fragrant. Mildly spicy. Ready to eat.